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CIS Abroad January Mediterranean Food, Culture, & Society: Spain, Italy, & Greece
Athens, Greece; Barcelona, Spain; Rome, Italy (Outgoing Program)
Program Terms:
Program Terms: Winter
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Homepage: Click to visit
Program Sponsor: Center for International Studies 
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Dates / Deadlines:
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Term Year App Deadline Decision Date Start Date End Date
Winter 2021 10/01/2020 ** Rolling Admission TBA TBA

** Indicates rolling admission application process. Applicants will be immediately notified of acceptance into this program and be able to complete post-decision materials prior to the term's application deadline.
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Language of Instruction: English Housing Options: Apartment, Hotel
Area of Study: Cultural Studies, International Relations, Liberal Arts, Nutrition, Sociology Program Type: WCU Exchange
Credit Type: Transfer Credit
Program Description:
Program Description:
 
 
In the Mediterranean, food is more a window into the local culture than a tool for survival. Study how, when and what locals eat in Barcelona, Rome, and Athens. Study the business behind the industries of food production and exportation, the nutritional elements behind the Mediterranean diet, and take home some recipes for a lifetime of cooking. Courses are taught in English, but students are highly encouraged to practice their Spanish, Italian, and Greek language skills outside of the classroom to truly get the most out of the experience.
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