Programs > Brochure
CIS Abroad January Mediterranean Food, Culture, & Society: Spain, Italy, & Greece
Athens, Greece; Barcelona, Spain; Rome, Italy (Outgoing Program)
|Homepage:||Click to visit|
|Program Sponsor:||Center for International Studies|
|Dates / Deadlines:|
|Term||Year||App Deadline||Decision Date||Start Date||End Date|
|Winter||2021||10/01/2020 **||Rolling Admission||TBA||TBA|
** Indicates rolling admission application process. Applicants will be immediately notified of acceptance into this program and be able to complete post-decision materials prior to the term's application deadline.
|Language of Instruction:||English||Housing Options:||Apartment, Hotel|
|Area of Study:||Cultural Studies, International Relations, Liberal Arts, Nutrition, Sociology||Program Type:||WCU Exchange|
|Credit Type:||Transfer Credit|
In the Mediterranean, food is more a window into the local culture than a tool for survival. Study how, when and what locals eat in Barcelona, Rome, and Athens. Study the business behind the industries of food production and exportation, the nutritional elements behind the Mediterranean diet, and take home some recipes for a lifetime of cooking. Courses are taught in English, but students are highly encouraged to practice their Spanish, Italian, and Greek language skills outside of the classroom to truly get the most out of the experience.