Skip to content
Programs : Brochure
This page is the brochure for your selected program. You can view the provided information for this program on this page and click on the available buttons for additional options.
CIS Abroad January Mediterranean Food, Culture, & Society: Spain, Italy, & Greece
Athens, Greece; Barcelona, Spain; Rome, Italy (Outgoing Program)
Program Terms:
Program Terms: Winter
Layout wrapper table for buttons
Layout table containing buttons
This program is currently not accepting applications.
Request Advising
Layout table containing buttons
Homepage: Click to visit
Program Sponsor: Center for International Studies 
Dates / Deadlines: - unrelated header
Dates / Deadlines:
There are currently no active application cycles for this program.
Fact Sheet: - unrelated header
Fact Sheet:
#i18n(14)# parameter/value output
Language of Instruction: English Housing Options: Apartment, Hotel
Area of Study: Anthropology, Creative Writing, Cultural Studies, History, International Relations, Liberal Arts, Literature, Nutrition, Sociology Program Type: WCU Exchange
Credit Type: Transfer Credit
Program Description:
Program Description:
 
 
In the Mediterranean, food is more a window into the local culture than a tool for survival. Study how, when, and what locals eat in Barcelona, Rome, and Athens. Study the business behind the industries of food production and exportation, the nutritional elements behind the Mediterranean diet, and take home some recipes for a lifetime of cooking. Courses are taught in English, but students are highly encouraged to practice their Spanish, Italian, and Greek language skills outside of the classroom to truly get the most out of the experience.
To experience @CISabroad on site,
follow us on Instagram!


Layout wrapper table for buttons
Layout table containing buttons
 
This program is currently not accepting applications.