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CIS Abroad January Mediterranean Food, Culture, & Society: Spain, Italy, & Greece (Outgoing Program)

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  • Locations: Athens, Greece; Barcelona, Spain; Rome, Italy
  • Program Terms: Winter
  • Homepage: Click to visit
  • Program Sponsor: Center for International Studies 
  • This program is currently not accepting applications.
Dates / Deadlines:

There are currently no active application cycles for this program.
Fact Sheet:
Fact Sheet:
Language of Instruction: English Housing Options: Apartment, Hotel
Area of Study: Anthropology, Creative Writing, Cultural Studies, History, International Relations, Liberal Arts, Literature, Nutrition, Sociology Program Type: WCU Exchange
Credit Type: Transfer Credit
Program Description:
 
 
January Mediterranean Food, Culture, & Society: Spain, Italy, & Greece
In the Mediterranean, food is more a window into the local culture than a tool for survival. Study how, when, and what locals eat in Barcelona, Rome, and Athens. Study the business behind the industries of food production and exportation, the nutritional elements behind the Mediterranean diet, and take home some recipes for a lifetime of cooking. Courses are taught in English, but students are highly encouraged to practice their Spanish, Italian, and Greek language skills outside of the classroom to truly get the most out of the experience.
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This program is currently not accepting applications.